The term agrochemical is a catch-all term that includes everything from pesticides to herbicides.
But what does that mean in practice?
It is often used to describe a chemical that is applied to crops to kill weeds and improve the growth of crops.
Some farmers say agroecology is a way to improve the health and quality of their crops.
But some scientists, agricultural pesticide experts and farmers say the term is a misleading one.
The agro chemical industry is one of the fastest-growing in the country and is worth $30 billion annually.
“Agrochemists are experts in the field and they understand the chemistry and biology of plants and animals,” said David Gonsalves, a University of Texas agronomy professor and agronomist.
“They understand the risks and the costs involved in applying those chemicals to crops.
They also understand that it is possible to grow and produce crops using a mix of these chemicals.”
Some scientists say the use of chemicals on crops is a major driver of global food insecurity, which is one reason farmers are using agro to help them cope with a global climate change that is expected to make extreme weather more frequent.
“What we’re doing is changing how we grow crops and the way we use them, to create the environment that will allow us to continue growing and producing food for our families,” said Bill O’Neil, a professor of agronomic sciences at the University of Minnesota and an agro chemist.
Agrochemical sprayingA typical spray contains two or three chemicals, including a toxic herbicide called diazinon, a fungicide called chlorella and a pesticide called a thiamethoxam.
Some pesticides are more concentrated than others, making them more effective at killing weeds.
The chemical name may also indicate which part of the plant it is applied on.
The EPA lists agro chemicals under two categories: “chemical substances used in agriculture” and “non-chemical chemicals”.
The chemicals in agricultural products include pesticides, fungicides and thiametonam.
They include the ones listed as chemical substances in this year’s pesticide regulations, such as diazino, chlorellal, chlorophenol, diazoflur, trichloroethane, tetracycline, thiamosulfonic acid, tributylsulfonylmethane and oxacrylic acid.
The chemicals that make up the agro industry are not regulated by the EPA, but by states, cities and other agencies.
There are two types of pesticides: herbicides and insecticides.
Herbicides can be used to control pests or weeds, and can be sprayed on crops or on soil to control weeds or grass.
Insecticides are sprayed on plants or on the ground to kill pests or plants that have been damaging crops.
There is no specific regulatory framework for agro-chemical pesticides.
“I think there are a lot of very effective and effective chemical pesticides that are being used today that are not being regulated, and I think that that’s unfortunate,” said Paul Sussman, the executive director of the AgBioResearch Foundation, an independent agricultural research group based in Fort Worth, Texas.
The chemical industry estimates that it produces between 100 million and 200 million pounds of agrocontaminants each year.
Agriculture is one sector of the US economy that has benefited from the agricultural chemicals industry.
Agribusiness is one-third of the country’s $16.3 trillion economy and employs more than half of the workers in the US.
The United States produces more than 80% of the world’s corn, soybeans, cotton and other crops.
Agronomists, farmers and others say the agribusy chemical industry provides a good source of information for farmers and the public.
Agri-chemical farmers and agro companies have a long history of working together.
Agritourism, for example, was created by a group of people who wanted to help farmers better manage their land.
Agropomics has evolved over time and has evolved in ways that are best suited for different climates and different situations.
Agra-chemical farming is not new, and the agri-chemicals industry has grown and developed over time.
But some scientists are concerned about what they say is the widespread use of chemical pesticides and agrichemicals by farmers.
“We don’t have any way to verify the safety of any of these pesticides.
They’re very, very difficult to do, and that makes it hard to get the information out to farmers,” said Gonsaltes.
The pesticides used on crops in agro agriculture are known to be toxic, and some are toxic in high concentrations, according to a study published in 2012 by a research group at Harvard University and published in the peer-reviewed journal Science.
The study found a chemical compound called thiametaxanthin that was found to be in high levels in more